B.Sc. – Hospitality and Hotel Administration
Duration : 3 years| Tuition Fee (Annual) : 75,000/-
B.Sc. – Hotel Management and Catering Technology
Duration : 3 years| Tuition Fee (Annual) : 75,000/-
Diploma in Food Production
Duration : 1.5 years| Tuition Fee (Annual) : 75,000/-
Diploma in Bakery and Confectionery
Duration : 1.5 years| Tuition Fee (Annual) : 75,000/-
Certificate course in Bakery and confectionery
Duration : 1 years| Tuition Fee (Annual) : 48,000/-