B.Sc. – Hospitality and Hotel Administration

Duration : 3 years| Tuition Fee (Annual) : 75,000/-

B.Sc. – Hotel Management and Catering Technology

Duration : 3 years| Tuition Fee (Annual) : 75,000/-

Diploma in Food Production

Duration : 1.5 years| Tuition Fee (Annual) : 75,000/-

Diploma in Bakery and Confectionery

Duration : 1.5 years| Tuition Fee (Annual) : 75,000/-

Certificate course in Bakery and confectionery

Duration : 1 years| Tuition Fee (Annual) : 48,000/-